Cooking Resource DVD structure

Much of the Course material for the level 2 and 3 Cooking Courses is video based (instructional cooking video clips) . As discussed in the client meeting, our group has decided that an interactive dvd is the best medium for this. It allows a good quality picture, is relatively cheap to produce, and access to it is restricted (as opposed to the youtube system employed currently). The interactive dvd could easily contain textual resources too which are important components of the course.